Pizza PDQ (pretty darn quick)

Donation cuisine is a blast! Nothing better for getting the creative juices flowing than a wide variety of assorted foodstuffs and hungry guests awaiting.

I volunteer and work in the kitchen of a drop-in centre. We are in the middle of a move to new premises and most of the food is packed away. My manager suggested pizza and this is what I did.

I have prepared many types of pizza including a sourdough that took 4 days just to make the crust! The quickie pizza dough (recipe below) has gotten me more compliments than any of them. People asked for seconds before they finished their first slice!

You can make a thin or thick crust. The addition of garlic powder and herbs to the dough make this a unique and delicious recipe. You can use leftovers and/or your favourite toppings.



Pizza PDQ (pretty darn quick)
1 recipe quickie pizza dough (recipe below)
1 500 ml can pasta sauce
1/2 lb. grated cheese - cheddar or mozzarella
1 medium pepper cut into long strips
1 12 oz. can corned beef broken up into small bits.

Preheat oven to 425 °F.

1. Divide dough into 3 parts. Roll out each part into a 12” circle or to fit your baking sheet.
2. Use a spoon to spread a thin layer of pasta sauce on the rolled out dough.
3. Sprinkle on cheese. Not too thickly as you want to be able to see the pasta sauce beneath.
4. Sprinkle on corned beef bits and pepper strips.
5. Bake for 25 minutes.
   

Quickie Pizza Dough
2 c. flour 1 t. garlic powder
1 T baking powder 1 t. basil or Italian seasoning
1/2 t. salt
2/3 c. water
1 T. oil

1. Mix flour, salt, seasonings and baking powder.
2. Add oil and enough water to make a moist, but not sticky dough.
3. Knead for 3 minutes.
4. Let rest for 5 minutes.
5. Use immediately or tightly wrap and keep in the fridge for up to 5 days.